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- Питание. Приготовление пищи. Кулинария [641]
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Книга
Pinkard, S.
A revolution in taste: the rise of French cuisine, 1650-1800
Cambridge University Press, 2009 г.
ISBN 978-0-521-82199-5
Pinkard, S.
A revolution in taste: the rise of French cuisine, 1650-1800
Cambridge University Press, 2009 г.
ISBN 978-0-521-82199-5
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Книга
A sociology of food and nutrition: the social appetite
Oxford University Press, 2017 г.
ISBN 9780190304676
A sociology of food and nutrition: the social appetite
Oxford University Press, 2017 г.
ISBN 9780190304676
Книга
Mennell, S.
All manners of food: eating and taste in England and France from the Middle Ages to the present
University of Illinois Press, 1996 г.
ISBN 9780252064906
Mennell, S.
All manners of food: eating and taste in England and France from the Middle Ages to the present
University of Illinois Press, 1996 г.
ISBN 9780252064906
Книга
ArbitRAAtion kitchen book: unique collection of interviews and recipes shared by leading arbitration professionals from oner the world
Russian arbitration association, 2021 г.
ISBN 9785604563205
ArbitRAAtion kitchen book: unique collection of interviews and recipes shared by leading arbitration professionals from oner the world
Russian arbitration association, 2021 г.
ISBN 9785604563205
Книга
Coe, A.
Chop suey: a cultural history of Chinese food in the Unated States
Oxford University Press, 2009 г.
ISBN 978-0-19-533107-3
Coe, A.
Chop suey: a cultural history of Chinese food in the Unated States
Oxford University Press, 2009 г.
ISBN 978-0-19-533107-3
Книга
Adamson, M. W.
Daz buch von guter spise (The book of good food): a study, edition, and English translation of the oldest German cookbook
ISBN 3901094121
Adamson, M. W.
Daz buch von guter spise (The book of good food): a study, edition, and English translation of the oldest German cookbook
Серия: Medium aevum quotidianum
Medium Aevum Quotidianum, 2000 г.ISBN 3901094121
Книга
Baxter, J.
Eating eternity: food, art and literature in France
Museyon, 2017 г.
ISBN 9781940842165
Baxter, J.
Eating eternity: food, art and literature in France
Museyon, 2017 г.
ISBN 9781940842165
Книга
Spary, E. C.
Eating the Enlightenment: food and the sciences in Paris
University of Chicago Press, 2012 г.
ISBN 978-0-226-76886-1
Spary, E. C.
Eating the Enlightenment: food and the sciences in Paris
University of Chicago Press, 2012 г.
ISBN 978-0-226-76886-1
Книга
Feast, fast or famine: food and drink in Byzantium
ISBN 9781876503185
Feast, fast or famine: food and drink in Byzantium
Серия: Byzantina australiensia
Brill, 2017 г.ISBN 9781876503185
Книга
Belasco, W.
Food : the key concepts
ISBN 9781845206734
Belasco, W.
Food : the key concepts
Серия: The Key concepts
Bloomsbury Academic, 2018 г.ISBN 9781845206734
Книга
Klabin, S.
Food & drink infographics: a visual guide to culinary pleasures
Taschen, 2021 г.
ISBN 9783836568487
Klabin, S.
Food & drink infographics: a visual guide to culinary pleasures
Taschen, 2021 г.
ISBN 9783836568487
Книга
Food culture and health in pre-modern Islamic societies
ISBN 978-90-04-19441-0
Food culture and health in pre-modern Islamic societies
Серия: EI reference guides
Brill, 2011 г.ISBN 978-90-04-19441-0
Книга
Food health: nutrition, technology, and public health
Berghahn Books, 2017 г.
ISBN 9781785332913
Food health: nutrition, technology, and public health
Berghahn Books, 2017 г.
ISBN 9781785332913
Книга
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Berg, 2001 г.
ISBN 9781859734612
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Berg, 2001 г.
ISBN 9781859734612
Книга
Mariani, J. F.
How Italian food conquered the world
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-34035-0
Mariani, J. F.
How Italian food conquered the world
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-34035-0
Книга
Gentilcore, D.
Italy and the potato: a history, 1550-2000
Continuum, 2012 г.
ISBN 978-1-441-14038-8
Gentilcore, D.
Italy and the potato: a history, 1550-2000
Continuum, 2012 г.
ISBN 978-1-441-14038-8
Книга
Japanese foodways, past and present
University of Illinois Press, 2010 г.
ISBN 978-0-252-07752-4
Japanese foodways, past and present
University of Illinois Press, 2010 г.
ISBN 978-0-252-07752-4
Книга
Caballero, M. G.
Manual de alimentacion en el deporte
Formacion Alcala, 2008 г.
ISBN 978-84-9680445--6
Caballero, M. G.
Manual de alimentacion en el deporte
Formacion Alcala, 2008 г.
ISBN 978-84-9680445--6
Книга
Cwiertka, K. J.
Modern Japanese cuisine: food, power and national identity
Reaktion Books, 2014 г.
ISBN 9781861892980
Cwiertka, K. J.
Modern Japanese cuisine: food, power and national identity
Reaktion Books, 2014 г.
ISBN 9781861892980
Книга
Gelder van, G. J.
Of dishes and discourse: classical Arabic literary representations of food
Routledge, 2011 г.
ISBN 978-0-415-59578-0
Gelder van, G. J.
Of dishes and discourse: classical Arabic literary representations of food
Routledge, 2011 г.
ISBN 978-0-415-59578-0
Книга
Mintzer, R.
Start your own food truck business: Cart. Trailer. Kiosk. Standard and gourmet trucks. Mobile catering. Bustaurant
Entrepreneur Press, 2011 г.
ISBN 978-1-599-18414-2
Mintzer, R.
Start your own food truck business: Cart. Trailer. Kiosk. Standard and gourmet trucks. Mobile catering. Bustaurant
Entrepreneur Press, 2011 г.
ISBN 978-1-599-18414-2
Книга
Wood, R. C.
Strategic questions in food and beverage management
Routledge, 2018 г.
ISBN 9781138219373
Wood, R. C.
Strategic questions in food and beverage management
Routledge, 2018 г.
ISBN 9781138219373
Книга
Varriano, J.
Tastes and temptations: food and art in renaissance Italy
University of California Press, 2009 г.
ISBN 9780520269941
Varriano, J.
Tastes and temptations: food and art in renaissance Italy
University of California Press, 2009 г.
ISBN 9780520269941
Многотомник
The Cambridge world history of food: 2 vol. set
Cambridge University Press, 2001 г.
ISBN 0-521-40216-6
The Cambridge world history of food: 2 vol. set
Cambridge University Press, 2001 г.
ISBN 0-521-40216-6
Книга
The chef says: quotes, quips, and words of wisdom
Princeton Architectural Press, 2014 г.
ISBN 978-1-616-89249-4
The chef says: quotes, quips, and words of wisdom
Princeton Architectural Press, 2014 г.
ISBN 978-1-616-89249-4
Книга
Dalby, A.
The classical cookbook: 49 authentic recipes, translated and adapted for the modern cook
The British Museum Press, 2015 г.
ISBN 9780714122755
Dalby, A.
The classical cookbook: 49 authentic recipes, translated and adapted for the modern cook
The British Museum Press, 2015 г.
ISBN 9780714122755
Книга
Steel, F. A.
The complete Indian housekeeper and cook
ISBN 978-0-19-960576-7
Steel, F. A.
The complete Indian housekeeper and cook
Серия: Oxford world's classics
Oxford University Press, 2011 г.ISBN 978-0-19-960576-7
Книга
The cultural politics of food and eating: a reader
Blackwell Publishers, 2005 г.
ISBN 9780631230939
The cultural politics of food and eating: a reader
Blackwell Publishers, 2005 г.
ISBN 9780631230939
Книга
Traitler, H.
The food industry innovation school: how to drive innovation through complex organizations
Wiley-Blackwell, 2015 г.
ISBN 978-1-11-894768-5
Traitler, H.
The food industry innovation school: how to drive innovation through complex organizations
Wiley-Blackwell, 2015 г.
ISBN 978-1-11-894768-5
Книга
Fischer, J.
The halal frontier: Muslim consumers in a globalized market
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-11418-0
Fischer, J.
The halal frontier: Muslim consumers in a globalized market
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-11418-0
Книга
Hollmann, T. O.
The land of the five flavors: a cultural history of Chinese cuisine
Columbia University Press, 2014 г.
ISBN 9780231161862
Hollmann, T. O.
The land of the five flavors: a cultural history of Chinese cuisine
Columbia University Press, 2014 г.
ISBN 9780231161862
Книга
Klemettila, H.
The medieval kitchen: a social history with recipes
Reaktion Books, 2012 г.
ISBN 978-1-86189-908-8
Klemettila, H.
The medieval kitchen: a social history with recipes
Reaktion Books, 2012 г.
ISBN 978-1-86189-908-8
Книга
The Oxford handbook of food history
ISBN 978-0-19-972993-7
The Oxford handbook of food history
Серия: The Oxford handbooks series
Oxford University Press, 2012 г.ISBN 978-0-19-972993-7
Книга
Dunbabin, K. M. D.
The Roman banquet: images of conviviality
Cambridge University Press, 2003 г.
ISBN 978-0-521-12730-1
Dunbabin, K. M. D.
The Roman banquet: images of conviviality
Cambridge University Press, 2003 г.
ISBN 978-0-521-12730-1
Книга
Adams, C. J.
The sexual politics of meat: a feminist-vegetarian critical theory
Continuum, 2010 г.
ISBN 978-1-441-17328-7
Adams, C. J.
The sexual politics of meat: a feminist-vegetarian critical theory
Continuum, 2010 г.
ISBN 978-1-441-17328-7
Книга
Lemon, R.
The taco truck: how Mexican street food is transforming the American city
University of Illinois Press, 2019 г.
ISBN 9780252084232
Lemon, R.
The taco truck: how Mexican street food is transforming the American city
University of Illinois Press, 2019 г.
ISBN 9780252084232
Книга
The taste culture reader: experiencing food and drink
ISBN 9780857856982
The taste culture reader: experiencing food and drink
Серия: Sensory formations
Bloomsbury Academic, 2017 г.ISBN 9780857856982