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--> Этнография. Этнология. Народоведение [39]
----> нравы, обычаи, обряды [392]
------> пища, еда [392.8]
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--> Этнография. Этнология. Народоведение [39]
----> нравы, обычаи, обряды [392]
------> пища, еда [392.8]
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Книга
A table au XIX siecle: Paris, musee d'Orsay 4 decembre 2001-3 mars 2002
Flammarion, 2001 г.
ISBN 9782080106476
A table au XIX siecle: Paris, musee d'Orsay 4 decembre 2001-3 mars 2002
Flammarion, 2001 г.
ISBN 9782080106476
Книга
Mennell, S.
All manners of food: eating and taste in England and France from the Middle Ages to the present
University of Illinois Press, 1996 г.
ISBN 9780252064906
Mennell, S.
All manners of food: eating and taste in England and France from the Middle Ages to the present
University of Illinois Press, 1996 г.
ISBN 9780252064906
Книга
Fajans, J.
Brazilian food: race, class and identity in regional cuisines
Berg, 2012 г.
ISBN 978-0-85785-042-3
Fajans, J.
Brazilian food: race, class and identity in regional cuisines
Berg, 2012 г.
ISBN 978-0-85785-042-3
Книга
Coe, A.
Chop suey: a cultural history of Chinese food in the Unated States
Oxford University Press, 2009 г.
ISBN 978-0-19-533107-3
Coe, A.
Chop suey: a cultural history of Chinese food in the Unated States
Oxford University Press, 2009 г.
ISBN 978-0-19-533107-3
Книга
Adamson, M. W.
Daz buch von guter spise (The book of good food): a study, edition, and English translation of the oldest German cookbook
ISBN 3901094121
Adamson, M. W.
Daz buch von guter spise (The book of good food): a study, edition, and English translation of the oldest German cookbook
Серия: Medium aevum quotidianum
Medium Aevum Quotidianum, 2000 г.ISBN 3901094121
Книга
Baxter, J.
Eating eternity: food, art and literature in France
Museyon, 2017 г.
ISBN 9781940842165
Baxter, J.
Eating eternity: food, art and literature in France
Museyon, 2017 г.
ISBN 9781940842165
Книга
Spary, E. C.
Eating the Enlightenment: food and the sciences in Paris
University of Chicago Press, 2012 г.
ISBN 978-0-226-76886-1
Spary, E. C.
Eating the Enlightenment: food and the sciences in Paris
University of Chicago Press, 2012 г.
ISBN 978-0-226-76886-1
Книга
Feast, fast or famine: food and drink in Byzantium
ISBN 9781876503185
Feast, fast or famine: food and drink in Byzantium
Серия: Byzantina australiensia
Brill, 2017 г.ISBN 9781876503185
Книга
Klabin, S.
Food & drink infographics: a visual guide to culinary pleasures
Taschen, 2021 г.
ISBN 9783836568487
Klabin, S.
Food & drink infographics: a visual guide to culinary pleasures
Taschen, 2021 г.
ISBN 9783836568487
Книга
Guptill, A. E.
Food & society: principles and paradoxes
Polity Press, 2013 г.
ISBN 978-0-7456-4282-6
Guptill, A. E.
Food & society: principles and paradoxes
Polity Press, 2013 г.
ISBN 978-0-7456-4282-6
Книга
Guptill, A. E.
Food & society: principles and paradoxes
Polity Press, 2017 г.
ISBN 9781509501847
Guptill, A. E.
Food & society: principles and paradoxes
Polity Press, 2017 г.
ISBN 9781509501847
Книга
Food culture and health in pre-modern Islamic societies
ISBN 978-90-04-19441-0
Food culture and health in pre-modern Islamic societies
Серия: EI reference guides
Brill, 2011 г.ISBN 978-90-04-19441-0
Книга
Food health: nutrition, technology, and public health
Berghahn Books, 2017 г.
ISBN 9781785332913
Food health: nutrition, technology, and public health
Berghahn Books, 2017 г.
ISBN 9781785332913
Книга
Food in Medieval England: diet and nutrition
Oxford University Press, 2009 г.
ISBN 978-0-19-956335-7
Food in Medieval England: diet and nutrition
Oxford University Press, 2009 г.
ISBN 978-0-19-956335-7
Книга
Food, agri-culture and tourism: linking local gastronomy and rural tourism: interdisciplinary perspectives
Springer, 2011 г.
ISBN 978-3-642-11360-4
Food, agri-culture and tourism: linking local gastronomy and rural tourism: interdisciplinary perspectives
Springer, 2011 г.
ISBN 978-3-642-11360-4
Книга
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Berg, 2001 г.
ISBN 9781859734612
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Berg, 2001 г.
ISBN 9781859734612
Книга
Sterckx, R.
Food, sacrifice, and sagehood in early China
Cambridge University Press, 2011 г.
ISBN 978-1-10-700171-8
Sterckx, R.
Food, sacrifice, and sagehood in early China
Cambridge University Press, 2011 г.
ISBN 978-1-10-700171-8
Книга
Mariani, J. F.
How Italian food conquered the world
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-34035-0
Mariani, J. F.
How Italian food conquered the world
Palgrave Macmillan, 2011 г.
ISBN 978-0-230-34035-0
Книга
Japanese foodways, past and present
University of Illinois Press, 2010 г.
ISBN 978-0-252-07752-4
Japanese foodways, past and present
University of Illinois Press, 2010 г.
ISBN 978-0-252-07752-4
Книга
Rath, E. C.
Japan's cuisines: food, place and identity
Reaktion Books, 2016 г.
ISBN 9781780236438
Rath, E. C.
Japan's cuisines: food, place and identity
Reaktion Books, 2016 г.
ISBN 9781780236438
Книга
Nalivkin, V.
Muslim women of the Fergana valley: a 19th-century ethnography from Central Asia
Indiana University Press, 2016 г.
ISBN 9780253021380
Nalivkin, V.
Muslim women of the Fergana valley: a 19th-century ethnography from Central Asia
Indiana University Press, 2016 г.
ISBN 9780253021380
Многотомник
Oliver, D. L.
Oceania: the native cultures of Australia and the Pacific islands
University of Hawaii Press, б.г.
ISBN 9780824810191, 0824810198
Oliver, D. L.
Oceania: the native cultures of Australia and the Pacific islands
University of Hawaii Press, б.г.
ISBN 9780824810191, 0824810198
Книга
Pre-Columbian foodways: interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica
Springer, 2010 г.
ISBN 978-1-441-90470-6
Pre-Columbian foodways: interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica
Springer, 2010 г.
ISBN 978-1-441-90470-6
Книга
Varriano, J.
Tastes and temptations: food and art in renaissance Italy
University of California Press, 2009 г.
ISBN 9780520269941
Varriano, J.
Tastes and temptations: food and art in renaissance Italy
University of California Press, 2009 г.
ISBN 9780520269941
Книга
Tender meat under the saddle: customs of eating, drinking and hospitality among conquering Hungarians and nomadic peoples
ISBN 3901094105
Tender meat under the saddle: customs of eating, drinking and hospitality among conquering Hungarians and nomadic peoples
Серия: Medium aevum quotidianum
Medium Aevum Quotidianum, 1998 г.ISBN 3901094105
Многотомник
The Cambridge world history of food: 2 vol. set
Cambridge University Press, 2001 г.
ISBN 0-521-40216-6
The Cambridge world history of food: 2 vol. set
Cambridge University Press, 2001 г.
ISBN 0-521-40216-6
Книга
Dalby, A.
The classical cookbook: 49 authentic recipes, translated and adapted for the modern cook
The British Museum Press, 2015 г.
ISBN 9780714122755
Dalby, A.
The classical cookbook: 49 authentic recipes, translated and adapted for the modern cook
The British Museum Press, 2015 г.
ISBN 9780714122755
Книга
The cultural politics of food and eating: a reader
Blackwell Publishers, 2005 г.
ISBN 9780631230939
The cultural politics of food and eating: a reader
Blackwell Publishers, 2005 г.
ISBN 9780631230939
Книга
Collingham, L.
The hungry empire: how Britain's quest for food shaped
Vintage, 2018 г.
ISBN 9780099586951
Collingham, L.
The hungry empire: how Britain's quest for food shaped
Vintage, 2018 г.
ISBN 9780099586951
Книга
Hollmann, T. O.
The land of the five flavors: a cultural history of Chinese cuisine
Columbia University Press, 2014 г.
ISBN 9780231161862
Hollmann, T. O.
The land of the five flavors: a cultural history of Chinese cuisine
Columbia University Press, 2014 г.
ISBN 9780231161862
Книга
Klemettila, H.
The medieval kitchen: a social history with recipes
Reaktion Books, 2012 г.
ISBN 978-1-86189-908-8
Klemettila, H.
The medieval kitchen: a social history with recipes
Reaktion Books, 2012 г.
ISBN 978-1-86189-908-8
Книга
The Oxford handbook of food history
ISBN 978-0-19-972993-7
The Oxford handbook of food history
Серия: The Oxford handbooks series
Oxford University Press, 2012 г.ISBN 978-0-19-972993-7
Книга
Jaboulet-Vercherre, A.
The physician, the drinker, and the drunk: wine's uses and abuses in late medieval natural philosophy
Brepols, 2014 г.
ISBN 978-2-503-55279-8
Jaboulet-Vercherre, A.
The physician, the drinker, and the drunk: wine's uses and abuses in late medieval natural philosophy
Brepols, 2014 г.
ISBN 978-2-503-55279-8
Книга
The prehistory of food: appetites for change
ISBN 978-0-415-51349-4
The prehistory of food: appetites for change
Серия: One world archaeology
Routledge, 2011 г.ISBN 978-0-415-51349-4
Книга
Dunbabin, K. M. D.
The Roman banquet: images of conviviality
Cambridge University Press, 2003 г.
ISBN 978-0-521-12730-1
Dunbabin, K. M. D.
The Roman banquet: images of conviviality
Cambridge University Press, 2003 г.
ISBN 978-0-521-12730-1
Книга
Hobden, F.
The symposion in ancient Greek society and thought
Cambridge University Press, 2013 г.
ISBN 978-1-10-702666-7
Hobden, F.
The symposion in ancient Greek society and thought
Cambridge University Press, 2013 г.
ISBN 978-1-10-702666-7
Книга
Lemon, R.
The taco truck: how Mexican street food is transforming the American city
University of Illinois Press, 2019 г.
ISBN 9780252084232
Lemon, R.
The taco truck: how Mexican street food is transforming the American city
University of Illinois Press, 2019 г.
ISBN 9780252084232